Swiss Cheese Trivia Quiz

1. Swiss cheese is a term used in Switzerland to describe a broad variety of cheeses produced in that country.

	True
	False

2. It is easy to recognize Swiss or Swiss-style cheeses, because they all have holes, or "eyes," in the paste. The holes vary from small to very large, depending on the type of cheese.

	True
	False

3. Swiss cheeses are made from:

	Cow's, goat's or sheep's milk
	Mostly cow's or goat's milk
	Mostly goat's or sheep's milk
	It's virtually all cow's milk

4. Which of the following cheeses are not made in Switzerland?

	Emmenthaler, Gruyere, Sapsago and Vacherin Fribourgeois
	Appenzeller, Raclette, Tete de Moine and Tilsiter
	Allgau Emmental, Dolomitenkoenig, Frantal Emmental and Jarlsberg
	They are all made in Switzerland

5. How did you first learn about this quiz?

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First Name

Last Name

Email Address

	I am a reader of THE NIBBLE and saw the link on the website
	Referred by a friend
	Search engine
	Link from another website
	Press release
	Don't remember
	Other (fill in)